"Alfalfa and grass aren't the same, but they can be complementary to each other," noted Jim Paulson with the University of Minnesota. Paulson along with Paul Peterson, University of Minnesota, shared...
"Agriculture has been insulated from the forces battering the general economy. I expect that to continue in the coming year," says the University of Wisconsin Madison's economist Bruce Jones at the University's...
When W.D. Hoard started Hoard's Dairyman as a supplement to the weekly Jefferson County Union newspaper on January 23, 1885, I doubt he would have imagined its potential growth, spread over a century and...
The next time you purchase beef or pork from the grocery store or butcher shop look at the label. Prior to March 1, 2012, the nutrition facts label on these cuts of meat will be updated to more accurately...
During IDFA's Tuesday morning session at Dairy Forum 2012, Rabobanks's Tim Hunt and Blimling and Associate's Phil Plourd discussed the topic of "Dairy Market Outlook" with nearly 800 conference attendees....
Betty Thompson grew up on a Jersey farm in Oklahoma. Miss Thompson earned the title of Miss Oklahoma several months ago and competed this weekend in the Miss America competition. She is a senior at Oklahoma...
Judith Capper accepts key position at U.K. equivalent of Dairy Management, Inc. The Washington State University researcher, who brought facts and widespread attention to the declining size of the carbon...
USDA projected a larger-than-expected U.S. corn and soybean crop in their year-end "Crop Production 2011 Summary" released early Thursday. Most market analysts had anticipated that final 2011 corn estimates...
The birth of healthy twin heifer calves with a healthy mother cow is a gift on any dairy farm. Multiply that by two, and what do you get? 179,200,000. A normal day at Zuppan Dairy, Orland, Calif., includes...
A 16° drop slows bacterial regrowth. A temperature reduction of 16° F may not seem like a big deal. But, such a reduction, as researchers with Cornell University's Milk Quality Improvement Program...
Costs may dip a little, but they'll still be painful for buyers. Alfalfa hay probably won't be as expensive in 2012 as it was a year ago, but don't look for anything close to a repeat of the low prices...
With a deadline of February 15, 2012, agricultural water users are required to register their water withdrawals with NYSDEC. In New York, this affects farmers withdrawing an average of 100,000 gallons...
I saw a story a several years ago about the America Needs Farmers campaign launched by the University of Iowa in 1985. At the time, Iowa was ranked number one in college football, beat number two Michigan...
For the 82nd Year, readers can test their dairy judging skills Dairy producers, youth, and allied industry have judged our cover cows in our January 10 to March 10 issues for over eight decades. Rotating...
Feed costs range from $8 to $10 per hundredweight. Net farm incomes are rising in the West, according to reports assembled by Frazer, LLP. However, profits must continue for the foreseeable future in order...
77 percent of state's production is now made into nonperishable products Emerging from the rubble of the dairy industry's economic collapse in 2009, California milk production is not only bouncing back,...
Ears per acre jumps concurrently. An average row width of 30 inches most common. With an average of 30,750 plants per acre as of November, Iowa corn producers planted the highest density per acre, besting...
China is in the news for milk, again. This time it is China Mengniu Dairy Company, the nation's largest dairy producer according to Bloomberg News – China
Setting goals for your dairy can be done at any time, but take the time this New Year to write them down.Yesterday, I worked with high school students preparing their 2012 livestock project goals. The...
High feed prices continue to dominate coffee shop dairy talk these days, with no item more discussed than alfalfa hay. While longtime Western hay market analyst Seth Hoyt thinks prices will be $30 to $50...
